Oven Roasted Red Bell Pepper And Eggplant

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 red peppers, destemmed,deseeded and quartered
• 1 -2 small eggplant, cut into wedges that are around 2.5 cm in length
• 1 tablespoon olive oil
• salt and black pepper (freshly ground if possible)
• 1 teaspoon fresh thyme or 1 teaspoon oregano leaves (optional)

Recipe

• 1 preheat the oven to 200c.
• 2 arrange the wedges of the eggplant and the red pepper in a baking pan. (a large pan is preferable to facilitate even cooking.)
• 3 drizzle the oil and sprinkle the seasonings over the vegetables.
• 4 roast in the oven for around 15 mins (turn with a spatula now and then) until the vegetables are brown around the edges.
• 5 sprinkle the fresh herbs if you are using them.
• 6 serve.