Oven Roasted Potatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs red potatoes, each cut into eighths
• 1/2 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 coat dish with cooking sprat and add potatoes skin side down.
• 2 spray lightly with spray.
• 3 sprinkle on seasoning.
• 4 roast for 40 minutes.