Oven Roasted Potatoes With Garlic And Rosemary

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 2 lbs red potatoes, unpeeled and cut in large chunks
• 1/4 cup olive oil
• 5 garlic cloves, smashed
• 1 tablespoon fresh rosemary, chopped
• salt and pepper, to taste

Recipe

• 1 in a saucepan large enough to hold all of the potato chunks, bring water to a boil.
• 2 add potatoes, and boil for 2 minutes. you are not trying to cook the potatoes through at this point.
• 3 in a large bowl, combine the oil, garlic, rosemary, salt and pepper. be generous with the salt, or the potatoes will be bland.
• 4 drain the potatoes well, and add to the oil and garlic mixture.
• 5 mix gently, but thoroughly.
• 6 cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
• 7 preheat oven to 450.
• 8 place potato mixture in a roasting pan.
• 9 bake for 20 minutes.
• 10 toss potatoes with a spatula.
• 11 return to the oven for 10 more minutes until cooked through and golden brown.
• 12 check seasonings, and add more salt or pepper as needed.
• 13 serve immediately.