Oven Roasted Crispy Chicken

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 cup buttermilk
• 2 tablespoons water
• 1 egg
• 1/2 teaspoon garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 8 pieces chicken
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1/2 teaspoon paprika
• 1 teaspoon thyme leaves, chopped
• 1/2 teaspoon salt

Recipe

• 1 mix first six ingredients together. toss a cut-up whole chicken (8 pieces - two breasts, two thighs, two legs, two wings) in buttermilk mixture and refrigerate covered for at least 1/2 hour.
• 2 mix together the remaining ingredients in a shallow dish. dip the chicken in breadcrumb mixture and place on a foil-lined baking pan.
• 3 place in a preheated 375 f degree oven and cook for about 40.
• 4 minutes or until the chicken is golden brown and cooked through (it is cooked through when you pierce with a knife and the juices are running clear).