Oven Roasted Chicken With Lemon, Garlic And Rosemary

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 -3 1/2 lb chicken
• 4 lemons
• 8 garlic cloves, peeled
• 16 sprigs rosemary
• 1/2 teaspoon red pepper flakes
• salt and pepper

Recipe

• 1 cut chicken in half lenghtwise.
• 2 place in large oven proof dish.
• 3 squeeze juice from the lemons over the chicken.
• 4 add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
• 5 marinate for 2 hours, turning chicken a few times.
• 6 preheat oven to 400 degrees.
• 7 roast chicken for 45 minutes.
• 8 can broil at the end for darker, crisp skin.
• 9 cut into serving pieces.