Oven Roasted Chicken Wings

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 20 chicken wings
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic salt
• 1/2 teaspoon kosher salt
• 1 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 4 tablespoons butter, melted

Recipe

• 1 preheat the oven to 500°.
• 2 line a large rimmed baking sheet with release aluminum foil, then spray with non-stick spray.
• 3 in a large mixing bowl, combine the wings and the lemon juice and mix thoroughly.
• 4 mix together pepper, garlic salt, kosher salt and thyme and add to wings.
• 5 mix again.
• 6 add the cayenne pepper to the melted butter and add to wings.
• 7 mix thoroughly a final time.
• 8 then transfer the wings to the prepared baking sheet, and arrange them in one layer.
• 9 roast in the oven for 10 minutes.
• 10 drain juice from pan and return to oven and roast for 10 minutes longer.
• 11 turn wings over and cook for 10 more minutes or until nicely browned.
• 12 serve the wings as they are or with your favorite dipping sauce.