Oven Roasted Brussels Sprouts

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb frozen brussels sprouts
• 1/4-1/2 cup olive oil
• 1 -3 teaspoon kosher salt or 1 -3 teaspoon coarse sea salt

Recipe

• 1 take frozen brussels sprouts and place in a large bowl. pour olive oil and kosher salt over sprouts and mix well.
• 2 place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
• 3 note: you can use fresh brussels sprouts if you prefer, but i recommend halving them since they're often larger than frozen ones.
• 4 of course, adjust the salt and olive oil to taste.