Mouth-watering Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 large eggs
• 1 teaspoon dry mustard
• 1/2 cup 1% low-fat milk
• 4 slices bread, crumbled
• 2 1/2 lbs ground beef
• 1 large onion, minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup minced celery
• 1/4 cup parsley, chopped
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 3 slices american cheese
• 1/4 teaspoon dry mustard

Recipe

• 1 preheat oven to 350 degrees.
• 2 line roasting pan with aluminum foil; set aside.
• 3 in large bowl whisk eggs with 1 teaspoons.
• 4 mustard, 3/4 teaspoons.
• 5 salt and 1/4 teaspoons.
• 6 pepper until blended.
• 7 stir in milk and bread crumbs.
• 8 let stand 5 minutes.
• 9 add ground beef, onion, celery, and parsley.
• 10 with hands, mix lightly until well blended.
• 11 turn meat into prepared pan.
• 12 moisten hands with water, shape into 8x5 inch loaf.
• 13 bake 1 hour and 15 minutes.
• 14 in small bowl mix glaze ingredients until blended.
• 15 spread over top of meat loaf.
• 16 bake 15 minutes longer.
• 17 cut cheese in half crosswise into triangle.
• 18 arrange over top of glaze.
• 19 serve with roasted potatoes.