Mediterranean Torta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 5 flour tortillas (8 inches)
• 1 (10 ounce) package frozen creamed spinach, thawed
• 1 cup crumbled feta cheese
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 1 large tomato, chopped
• 1 1/2 cups french's french fried onions, divided
• 3 tablespoons chopped pitted kalamata olives or 3 tablespoons ripe black olives
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 1. preheat oven to 350. coat 8 or 9 inch springform pan with vegetable cooking spray. place 1 tortilla in bottom of pan. spread tortilla with 3 tablespoons spinach. top with about 2 tablespoons of each: feta, roasted peppers, tomato, french fried onion rings and 2 teaspoons of olives.
• 2 2. repeat to make 3 more layers. place remaining tortilla on top; coat with vegetable cooking spray. bake 25 minutes or until heated through.
• 3 3. sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. cut into wedges to serve.
• 4 makes 8 appetizers or 4 main dish servings.