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Wednesday, March 25, 2015

Mediterranean Nachos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 cups stacey’s pita chips
  • 2 tablespoons sabraâ® roasted garlic hummus, divided
  • 2 tablespoons sabraâ® roasted red pepper hummus, divided
  • 8 -10 grape tomatoes, cut in half lengthwise
  • 1/4 cup chopped zucchini (about 1/4-inch chunks)
  • 2 tablespoons chopped greek olives
  • 2 tablespoons chopped pepperoncini peppers
  • 1 1/2 cups shredded mozzarella cheese

Recipe

  • 1 preheat oven to 375 degrees f.
  • 2 place pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. top with small spoonfuls of sabra® hummus. sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. top with shredded mozzarella.
  • 3 bake 15-20 minutes or until cheese has melted and edges are beginning to brown. serve warm.

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