Italian Roasted Vegetables

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 yellow bell peppers, cut into chunks
• 2 red bell peppers, cut into chunks
• 2 green bell peppers, cut into chunks
• 3 zucchini, sliced lengthwise
• 2 bunches green onions, trimmed
• 2 japanese eggplants, sliced
• 24 asparagus spears, trimmed
• 1 lb new potato, thinly sliced
• 8 ounces mushrooms, halved
• 1 bunch fresh rosemary, chopped
• 12 garlic cloves, chopped
• 1/4 cup extra virgin olive oil
• salt and pepper, to taste

Recipe

• 1 preheat oven to 500ºf.
• 2 put veggies into open roasting pan. toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
• 3 roast for about 45 minutes, or until crisp tende.