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Tuesday, March 3, 2015

Italian Chopped Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 1 head romaine lettuce, leaves left whole
  • 1/4 lb pepperoni, sliced thin
  • 1/4 lb genoa salami, julienned
  • 1/3 cup roasted yellow pepper, drained and sliced into strips
  • 1/3 cup red onion, chopped
  • 1 1/2 cups artichoke hearts, chopped
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons grated romano cheese
  • 1/4 cup mixed olive
  • 5 pepperoncini peppers
  • 1/4 cup provolone cheese, cubed

Recipe

  • 1 in a large salad bowl, combine lettuce, pepperoni, salami, roasted peppers, onion and artichoke hearts. toss everything together to combine.
  • 2 add vinegar, olive oil, salt, pepper, pepperoncini, romano, provolone, and olives to the bowl. toss thoroughly to combine the ingredients.
  • 3 serve chilled.

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