Herb Roasted Leg Of Lamb - Slow Cooker

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 4 large red potatoes, cubed
• 1 teaspoon salt
• 6 garlic cloves, peeled and crushed
• 1 lemon, zest of
• 4 sprigs fresh rosemary
• 1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb
• 2 tablespoons olive oil
• 1/2 cup dry wine

Recipe

• 1 place cubed potatoes in the bottom of the slow cooker. in a small bowl, mix the salt, garlic, lemon zest and rosemary together and rub mixture on lamb. brown the lamb in a large skillet using the oil and then transfer to slow cooker. pour in the wine. cook on low 10-12 hours, or high 5-6 hours.