Green Pesto Turkey Salad With Pine Nuts (leftover)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup mayonnaise
• 3 tablespoons pesto sauce
• 2 teaspoons fresh chives, chopped
• 2 teaspoons fresh parsley, chopped
• 4 scallions, trimmed and thinly sliced
• 2 tablespoons parmesan cheese, finely grated
• 3 tablespoons wine vinegar
• 2 tablespoons cold water
• salt & freshly ground black pepper
• 3/4 lb cooked turkey breast, roughly chopped
• 3 ounces roasted red peppers, from a jar, sliced
• 1 small iceberg lettuce, roughly chopped
• 10 cherry tomatoes, halved
• 1 ounce pine nuts, toasted
• french bread
• lemon, to serve

Recipe

• 1 place the mayonnaise in a jug with the pesto, chives, parsley, scallions and half the parmesan cheese. whisk in the vinegar and water to make a loose dressing and season to taste.
• 2 toss together the chopped turkey, peppers, lettuce, tomatoes and pine nuts in a serving bowl. drizzle with the dressing and sprinkle with the remaining cheese.
• 3 to serve, pile onto plates and serve with crusty french bread and a squeeze of lemon or lime juice.