Flygande Jacob (flying Jacob)

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cut into bite-size pieces
• 6 ounces bacon, diced
• 1/2 cup finely-chopped onion
• 1 1/2 cups heavy cream
• 1 tablespoon curry powder
• 2 tablespoons sweet chili sauce (or a hot and spicy ketchup)
• 1 chicken stock cube
• salt and pepper, to taste
• 2 sliced bananas
• 1/2 cup chopped dry roasted peanuts
• cooked rice
• oil (for frying)
• rice

Recipe

• 1 cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
• 2 reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). gently stir in the sliced bananas and simmer for 5 minutes.
• 3 sprinkle over the peanuts and serve over rice.