Dan's Famous To Die For Polynesian Ham

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• honey-roasted ham or smoked ham, with bone in
• 1 whole clove
• 2 tablespoons butter
• 2 tablespoons prepared horseradish
• 2 tablespoons mustard
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/4 teaspoon sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 tablespoon vinegar
• 2 tablespoons lemon juice
• 1/4 cup orange juice

Recipe

• 1 i swore i'd never share this recipe, but here goes.
• 2 make slices on the whole ham 1/4" deep.
• 3 insert whole cloves 1 inch apart on whole ham.
• 4 mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
• 5 preheat oven to 325 degrees.
• 6 place ham in a large roasting pan.
• 7 pour most of sauce on ham (save about 1/4 cup).
• 8 place ham in oven with foil loosely on top.
• 9 baste with the sauce in roasting pan every 45 minutes (5-7 lb. ham takes about 2 hours to cook).
• 10 slice ham.
• 11 when ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. it's too greasy).
• 12 serve immediately.
• 13 the only problem with this recipe is that you will be asked to make it for every family function.
• 14 enjoy!