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Monday, June 1, 2015

Onion Roasted Chicken And Vegetables

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 envelope onion soup mix
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 4 chicken breast halves
  • 1 lb potato, cut into small chunks
  • 2 carrots, sliced

Recipe

  • 1 preheat oven to 450.
  • 2 in a large plastic bag or bowl, add all ingredients.
  • 3 close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
  • 4 empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
  • 5 arrange chicken breast side up.
  • 6 bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.

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