Mika's Kim Bap

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups rice
• 3 1/2 cups water
• 1 -2 tablespoon sesame oil
• 1 -2 tablespoon roasted sesame seeds
• 1/2 teaspoon salt
• 3 eggs
• ham (may sub bulgoki or crab stick)
• pickled radish
• 1 bunch spinach
• 1 (1 7/8 ounce) package nori
• 1 1/2 cups shredded carrots

Recipe

• 1 cook the rice in water according to the rice cooker instructions. when rice is done, gently sprinkle with some sesame oil, sesame seeds and salt.
• 2 lightly beat eggs with salt and fry in a hot , oiled pan to make a pancake. cut the pancake in 6" x 1/2" strips.
• 3 cut the ham in the same size as the egg pancake.
• 4 cut the pickled radish in the same size as the ham. (we buy them in strips at the korean market).
• 5 blanch spinach in boiling water, quickly rinse in cold water, then gently squeeze out the liquid and combine spinach with sesame oil and salt.
• 6 stir fry carrots in sesame oil until tender crisp.
• 7 place the seaweed on a bamboo mat and evenly spread rice on top, leaving 1/2" at the far end of the rice to seal the roll.
• 8 arrange small portion of egg, ham, pickled radish, spinach and carrot on top of the rice.
• 9 roll, using the bamboo mat to hold the shape.
• 10 cut the roll into bite size sections using a sharp, wet knife.