Lazy Slow Cooker Creamy Chicken Noodle Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 4 cups cooked chicken, chopped (from a store bought chicken?)
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup carrot, diced
• 1/2 cup frozen peas
• 4 (14 ounce) cans low sodium chicken broth
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
• 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
• salt
• pepper, tp taste
• 2 cups egg noodles, cooked

Recipe

• 1 remove skin from the chicken and chop the meat.
• 2 put the chicken into a slow cooker with the onions, celery, carrots and peas.
• 3 stir in broth, mushroom soup, and fines herbs. season with salt and pepper.
• 4 cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
• 5 when soup is finished, stir in egg noodles.
• 6 season to taste and serve. enjoy!