Moroccan Salad My Way

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 5 -6 cups romaine lettuce (chopped)
• 1 cup beet (see beets - plain and simple)
• 1 sweet potato (roasted and cooled completely in the fridge)
• 8 medjool dates (i used what my grocer had on hand)
• 1/4 cup pecans (honey roasted)
• 1/4 cup dried cranberries

Recipe

• 1 chop lettuce very fine.
• 2 cut beets into bite-size pieces.
• 3 cut dates into bite-size pieces.
• 4 cut sweet potato into bite size pieces.
• 5 combine the lettuce, beets, dates and nuts and toss with desired dressing.
• 6 because the sweet potato are soft add them last and 'gently' toss again.
• 7 enjoy!