Marinated Chickpea And Artichoke Salad With Feta

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
• 1 (14 ounce) can artichoke hearts, drained
• 1 (7 ounce) jar roasted sweet red peppers, drained and diced
• 1/2 cup pitted kalamata olive
• 1/2 cup crumbled feta cheese
• 3 scallions, finely sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1 -2 tablespoon chopped fresh mint
• 2 teaspoons za'atar spice mix (optional)
• 1 teaspoon sugar (or to taste)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup extra virgin olive oil

Recipe

• 1 place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.
• 2 in another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.
• 3 slowly add olive oil, whisking to blend.
• 4 add dressing to salad and stir well.
• 5 cover and refrigerate for several hours or overnight (best), to blend flavors.
• 6 serve chilled.