Marinated Feta With Greek Olives Appetizer

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 lb feta cheese, cut into cubes
• 1 cup fresh black greek olive, pitted
• 2 roasted red peppers
• 1/2 cup olive oil
• 1 small red onion, diced
• 2 teaspoons minced garlic
• 1 tablespoon balsamic vinegar
• 2 teaspoons fresh thyme
• salt & freshly ground black pepper
• lemon juice

Recipe

• 1 combine the peppers, feta and olives in a large bowl.
• 2 add the olive oil and toss gently.
• 3 add the remaining ingredients and toss gently again.
• 4 adjust seasonings, cover and chill at least 5 hours before serving.
• 5 serve this with toasted pita bread as an appetizer.