Layered Artichoke Spread
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- Servings: 10
- 16 ounces cream cheese, softened
- 1 (1 ounce) envelope ranch dressing mix
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 1/3 cup roasted red pepper, drained
- 3 tablespoons fresh parsley, minced
Recipe
- 1 in a bowl,mix the cream cheese and ranch dressing packet well.
- 2 chop the artichokes roasted red peppers and parsley. add to cream cheese mix.
- 3 line your bowl with plastic wrap as smoothly as possible. layer ingredients in following order: 1/3 cream cheese, half of artichoke mixture, 1/3 cream cheese, other half of artichoke mixture, and last 1/3 of cream cheese. spread each addition into a smooth layer. cover top with plastic wrap and place in refridgerator for 8 hours.
- 4 to serve, remove plastic wrap from top. invert the mold onto your serving dish. remove the bottom layer of plastic wrap. use a table knife to smooth out the mold's appearance.
- 5 serve with crackers around the mold on the platter.
No comments:
Post a Comment