Home Made “mozart Kugeln”

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 40 mins Cook Time: 30 mins

Ingredients

• 150 g marzipan
• 200 g marzipan
• 40 g pistachio nuts (grounded)
• 1 teaspoon maraschino cherry (wild cherry brandy)
• 50 g hazelnut kernels
• 50 g sugar ()
• 300 g chocolate
• 40 g butter

Recipe

• 1 ground pistachio and add into 150 g marzipan and add one teaspoon of maraschino. mix well to get green paste. make small balls.
• 2 cover the green balls with 200g marzipan to make a little bigger ball.
• 3 melt sugar in a pan (teflon) until brown. roast the hazelnut. add roasted hazelnut into still warm sugar and let it cool.
• 4 when cooled put sugar with hazelnut into blender and make rough mixture of sugar and hazelnut.
• 5 now cover the marzipan balls with hazelnut/sugar mixture. if it won’t stuck, you may use some kind of hazelnut cream (i use nutella) and then roll the balls into hazelnut/sugar.
• 6 when done, melt chocolate (with some butter) on steam and using toothpick dip the balls into chocolate.
• 7 keep them in cool place, but not refrigerator.