Ingredients
- 28 ounces diced tomatoes
- 14 1/2 ounces roasted garlic tomatoes
- 5 hatch chiles, roasted
- 1/2 medium onion
- 1/4 cup fresh cilantro
- 2 teaspoons garlic powder
Recipe
- 1 roast the peppers on top of a grill or broil in your oven.
- 2 place all ingredients in a food processor and puree to desired consistency.
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