' End Of Summer' Rice Salad With Tuna

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups cold basmati rice or 2 1/2 cups rice
• 1 (16 ounce) can garbanzo beans, drained and rinsed
• 3 roasted red peppers or 3 yellow bell peppers, chopped
• 1/2 cup chopped fresh basil
• 1/2 cup chopped red onion
• 2 garlic cloves, crushed
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/2 cup crumbled feta cheese
• 8 ounces cooked fresh tuna, chunked
• 2 cups fresh baby spinach leaves

Recipe

• 1 combine all ingredients in a bowl; toss well.
• 2 let stand at least 1 hour.
• 3 serve at room temperature.