Rachael Ray's Honey Nut Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces honey roasted peanuts, about 2/3 cup
• 1/2 cup plain breadcrumbs
• 1 tablespoon mccormick grill seasoning
• 2 eggs
• 1 dash half-and-half or 1 dash whole milk
• 2 teaspoons hot sauce, several drops
• 1/2 cup all-purpose flour
• 2 -3 tablespoons vegetable oil
• chicken breast

Recipe

• 1 preheat oven to 350 degrees f.
• 2 put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs. pour nutty-breading onto a plate.
• 3 beat eggs and half-and-half or milk with hot sauce in a shallow dish.
• 4 pour flour out on a plastic board or plate.
• 5 dust both sides of the chicken with flour. dip the chicken into the egg mixture and then coat with the nutty-breading.
• 6 preheat a nonstick skillet over medium high heat. add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color. transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes.