Peruvian Sarsa Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup thinly sliced red onion
• 1/2 cup sliced radish
• 1/2 cup frozen lima beans, thawed
• 1/2 cup canned hominy, drained
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped bottled roasted red pepper
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 garlic cloves, minced

Recipe

• 1 combine first eight ingredients in a large bowl. combine lemon juice and the remaining ingredients; stir with a whisk. drizzle dressing over salad and toss gently to combine.