Pan Roasted Tuna Steaks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 10 ounces tuna steaks (2@5oz each)
• 1/2 teaspoon coarse sea salt
• 1/8 teaspoon fresh coarse ground black pepper
• 3/4 teaspoon olive oil
• 1/2 lemon, juice of

Recipe

• 1 season steaks with salt, pepper, & lemon juice.
• 2 drizzle with olive oil.
• 3 place non-stick skillet over medium-high heat. add tuna & lower heat.
• 4 cook 4-5 minutes until well browned on one side.
• 5 turn over & cook 2-3 minutes more.