Low-carb Chicken Pesto Wrap

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 whole wheat tortilla
• 2 tablespoons basil pesto (the kind in a jar, i use classico)
• 3 -4 slices roasted deli chicken
• 2 slices provolone cheese
• lettuce
• roasted bell peppers or tomato, as desired
• salt and pepper

Recipe

• 1 spread pesto on one side of whole wheat tortilla.
• 2 add chicken and provolone to wrap.
• 3 season with salt and pepper, as desired.
• 4 bake at 350 degrees until cheese is melted.
• 5 add lettuce, and roasted peppers or tomato.
• 6 roll up tortilla wrap-style and enjoy!