Low-cal Roasted Red Pepper Dip

Total Time: 1 hr 5 mins Preparation Time: 1 hr 5 mins

Ingredients

• 2 cups roasted red peppers
• 1 cup miracle whip calorie-wise
• 1/2 cup kraft sun-dried tomato salad dressing
• 2 garlic cloves
• 1 red pepper
• 2 cups baby carrots
• 1 cup broccoli, chopped
• 4 celery ribs, sliced into 3 inch pieces
• 1 green pepper, sliced

Recipe

• 1 blend first 4 ingredients in blender until smooth. cut top off red pepper, remove seeds and membrane, wash and dry. spoon dip into hollowed red pepper, chill in refrigerator 1 hour. serve with cut veggies and crackers for dipping.