Lauren's Chicken Pasta Caesar Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 3/4 lb pasta, cooked al dente (i used farfalle)
- 2 tomatoes, chopped or 2 cherry tomatoes, sliced in half
- 8 slices bacon, cooked and chopped
- 2 cups cubed cooked chicken (roasted or grilled)
- 1 1/2 cups romaine lettuce, chopped
- 1 cup parmesan cheese, grated
- salt and pepper, to taste
- 3/4 cup mayonnaise
- 3 garlic cloves, finely minced
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1 lemon, juice of
Recipe
- 1 combine mayonnaise, garlic, salt, and lemon juice. whisk together to make the dressing. store in refrigerator until ready to use. or use 3/4 cup good quality caesar dressing plus a few squirts of lemon juice.
- 2 combine remaining ingredients. toss with dressing.
- 3 if you are serving this later, add the lettuce just before serving.
No comments:
Post a Comment