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Monday, June 1, 2015

Lauren's Chicken Pasta Caesar Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 3/4 lb pasta, cooked al dente (i used farfalle)
  • 2 tomatoes, chopped or 2 cherry tomatoes, sliced in half
  • 8 slices bacon, cooked and chopped
  • 2 cups cubed cooked chicken (roasted or grilled)
  • 1 1/2 cups romaine lettuce, chopped
  • 1 cup parmesan cheese, grated
  • salt and pepper, to taste
  • 3/4 cup mayonnaise
  • 3 garlic cloves, finely minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 lemon, juice of

Recipe

  • 1 combine mayonnaise, garlic, salt, and lemon juice. whisk together to make the dressing. store in refrigerator until ready to use. or use 3/4 cup good quality caesar dressing plus a few squirts of lemon juice.
  • 2 combine remaining ingredients. toss with dressing.
  • 3 if you are serving this later, add the lettuce just before serving.

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