Frozen Fire-roasted Mary

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 cups ice cubes
• 1/2 cup canned fire-roasted diced tomatoes with juice
• 1/4 cup coarsely chopped celery & tops
• 1 celery rib, with leafy top from the heart
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• salt and pepper

Recipe

• 1 using a blender, mix 1/2 cup ice cubes, the tomatoes, chopped celery, lime juice, worcestershire sauce and hot sauce on high speed until smooth, about 30 seconds; season with salt and pepper.
• 2 add the remaining 1 cup ice and blend until slushy, about 15 seconds.
• 3 serve with the celery rib.