Pesto Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup coarsely chopped fresh parsley leaves
• 1 cup packed fresh basil leaf
• 3 tablespoons fresh lemon juice
• 3 tablespoons pine nuts, roasted (optional)
• 3 garlic cloves, chopped
• 2 teaspoons dijon mustard
• 2 teaspoons grated lemons, rind of
• 3/4 cup olive oil

Recipe

• 1 combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.
• 2 transfer to small bowl; season to taste with salt and pepper.