Ocopa Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 4 red onions, small, sliced
• 4 garlic cloves, crushed
• herbs (2 sprigs huacatay, chopped)
• 5 bell peppers, ajis amarillos, seeded and chopped
• 3 graham crackers, crumbled
• 4 ounces roasted peanuts
• 8 ounces fresh cheese, roughly crumbled
• evaporated milk (as needed)
• salt
• pepper

Recipe

• 1 heat the oil and saute onion, garlic, huacatay, and ají amarillo until well browned. remove from heat and allow to cool.
• 2 in a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
• 3 slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. add salt and pepper to taste.
• 4 serve over cold sliced boiled potatoes, garnished with boiled egg slices.