Pesto Chicken Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) italian cheese-flavored thin pizza crust (such as boboli)
• 1/2 cup commercial pesto sauce
• 2 cups sliced sliced roasted boneless skinless chicken breasts (about 2 breasts)
• 1/2 cup chopped drained sun-dried tomato packed in oil
• 3/4 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 425°. place pizza crust on a baking sheet.
• 2 spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper.
• 3 bake at 425° for 15 minutes or until cheese melts.