Pan Seared Steaks With Roasted Red Bell Pepper

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 teaspoon salt
• 4 lean boneless beef tenderloin steaks
• 1 teaspoon olive oil
• 1 (7 ounce) jar roasted red peppers, in water, drained

Recipe

• 1 combine garlic salt, salt and pepper and rub onto both sides of each steak.
• 2 over med-hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
• 3 while steaks cook, thinly slice roasted red bell peppers.
• 4 serve over steaks.
• 5 serve with baked potato and spinach salad.