Rabbit Tenderloin Satay

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup water
• 1/4 cup soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon brown sugar
• 1 tablespoon cumin seed, crushed
• 1 tablespoon chopped cilantro
• 1 garlic clove, chopped
• 1 teaspoon thai sweet chili sauce
• 6 ounces coconut milk
• 2 tablespoons vegetable oil
• 1 lb rabbit tenderloin (8 to 10 pieces)
• 1/4 cup smooth peanut butter
• 1/2 lime, juice of
• 1 tablespoon brown sugar
• 2 ounces coconut milk
• 2 tablespoons roasted peanuts

Recipe

• 1 combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
• 2 soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. grill over hot coals for four to five minutes per side.
• 3 combine the ingredients for the sauce. serve the skewers with the sauce.