Oaf Memulay

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 50 g boiled cooked couscous or 75 g cooked rice
• 2 teaspoons coriander seeds, roasted and ground
• 2 teaspoons cumin seeds, roasted and ground
• 1 teaspoon cinnamon
• 3 tablespoons olive oil
• 40 g pine nuts
• 50 g sliced almonds
• 1 onion, chopped
• 4 garlic cloves, chopped
• 150 g ground chicken
• 2 tablespoons chopped mint leaves
• 2 tablespoons chopped coriander leaves
• 50 g chopped gherkins
• 4 boneless skinless chicken legs, marinated in
• olive oil
• paprika
• mustard
• salt
• black pepper

Recipe

• 1 heat 3 tbsps. of olive oil in a pot.
• 2 saute onion, garlic and chicken mince in it.
• 3 add corriander, cumin and cinnamon powders.
• 4 fold in all the remaining ingredients alongwith couscous.
• 5 stir well and season with paprika, mustard, salt and black pepper.
• 6 stuff the mixture into each de-boned leg.
• 7 brush with olive oil.
• 8 cover with foil and bake at 180c for 45 minutes.
• 9 serve hot.
• 10 enjoy!