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Thursday, May 14, 2015

Linguine With Sweet Pepper Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 (16 ounce) package linguine
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, coarsely chopped
  • 3 garlic cloves
  • 1 1/4 cups roasted red peppers
  • 1 1/4 cups roasted yellow peppers
  • 1/2 cup water
  • salt and pepper
  • 1/4 cup heavy cream, warmed

Recipe

  • 1 bring a large pot of salted water to a boil.
  • 2 add pasta and cook until al dente.
  • 3 drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.
  • 4 heat oil, and onion.
  • 5 sauté until translucent.
  • 6 add garlic and continue sautéing until fragrant.
  • 7 add the peppers, 1/2 cup of water, and salt and pepper to taste.
  • 8 cook over very low heat until peppers begin to fall apart.
  • 9 pass the mixture through a sieve, reserving the vegetables only.
  • 10 add the warmed cream and stir.
  • 11 keep the sauce warm.
  • 12 toss hot sauce with pasta.
  • 13 i usually toss it in a sauté pan to warm it through.
  • 14 serve immediately.

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