Leftover Potato Cakes (irish Style)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups leftover mashed potatoes
• 1 egg
• 1 -2 cup plain flour
• 1 pinch salt and pepper
• 3 -4 cloves roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)

Recipe

• 1 preheat oven to 180 degrees celsious.
• 2 with a wooden spoon combine potato, egg and seasoning.
• 3 add flour a little at a time until mixture forms a soft non-sticky dough.
• 4 flour work surface and roll out dough till 1-2cm thick.
• 5 cut into pieces about the size of your palm and place on a floured baking sheet.
• 6 cook for 10-15mins until dough starts to brown around edges. should be still soft inside.
• 7 serve with butter and salt.