Roasted Green Beans With Garlic And Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb green beans, washed, trimmed, patted dry
• 10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later)
• 2 onions, peeled and quartered
• olive oil
• salt
• 2 tablespoons balsamic vinegar
• fresh ground black pepper

Recipe

• 1 preheat oven to 400°f.
• 2 brush a large baking pan with olive oil.
• 3 place beans, garlic, and onion on pan.
• 4 sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
• 5 remove from oven.
• 6 drizzle with vinegar and sprinkle with black pepper.