Lemon Glazed Vegetables

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 kg baby potatoes, boiled and halved
• 1 kg steamed cauliflower floret
• 1 kg snow peas or 1 kg beans
• 2 tablespoons butter
• 1 teaspoon garlic paste
• 4 teaspoons sugar
• 1/2 teaspoon ginger paste
• 1/2 teaspoon coriander powder
• 4 tablespoons cornflour
• 600 ml vegetable stock
• 4 tablespoons lemon juice
• 2 tablespoons shredded blanched lemons, rind of
• 2 tablespoons almonds, roasted and shredded (optional)

Recipe

• 1 keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
• 2 add the saute'd beans to the vegetables.
• 3 heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
• 4 after 1 minute, stir in blended corn flour and stock.
• 5 thicken.
• 6 sharpen with lemon juice.
• 7 season well.
• 8 serve immediately, garnished with lemon peel and almonds.
• 9 served with a basket of bread.