Pasta With Avocado, Ginger, Roasted Almonds And Coriander

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 240 g dried linguine
• 1 small avocado
• 1 lemon, juice of
• 1 teaspoon finely chopped fresh ginger
• 80 ml extra virgin olive oil
• 2 tablespoons roasted sliced almonds, kept hot
• 3 tablespoons fresh coriander leaves, which should be picked rather than chopped

Recipe

• 1 cook the pasta as per packet instructions until al dente.
• 2 while the pasta is cooking peel and chop the avocado flesh into chunks and squeeze over half of the lemon juice.
• 3 add ginger to 1 tablespoon of the olive oil, which will allow the ginger to spread through the hot pasta.
• 4 drain and toss hot pasta with ginger oil and then quickly add the hot almonds the remaining olive oil and the chopped avocado and coriander.
• 5 squeeze the remaining lemon juice over the top, season with salt and pepper to taste and serve.