Enchiladas Verdes

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• 1 (14 1/2 ounce) can diced fire-roasted tomatoes and green chilies, drained
• 1 (24 ounce) container fat-free large-curd cottage cheese
• 1 cup shredded low-fat taco blend cheese, divided
• 1 teaspoon cumin seed
• 64 inches fat-free flour tortillas
• 1/2 cup prepared salsa verde

Recipe

• 1 place cottage cheese in strainer or colander and rinse with cold water. drain 30 minutes. don't skip this step!
• 2 preheat oven to 350°f coat 13- x 9-inch baking dish with cooking spray. combine cottage cheese, tomatoes, 1/2 cup shredded cheese blend, and cumin seeds in bowl. season with salt and pepper, if desired.
• 3 spoon 1/2 cup cheese mixture down center of 1 tortilla. roll up tortilla, and place seam-side-down in baking dish. repeat with remaining filling and tortillas. bake 20 minutes, or until enchiladas begin to crisp and brown on top.
• 4 spoon salsa verde over enchiladas, and sprinkle with remaining 1/2 cup shredded cheese blend. bake 10 minutes more, or until cheese is melted and bubbly on top. let stand 5 minutes before serving.
• 5 member rating:.