Green Tomato Chutney (tomatillo Dip)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 6 -8 small green tomatoes (raw) or 6 -8 tomatillos
• 3 -4 green chilies
• 9 -10 mint leaves
• 1/4 cup chopped coriander leaves
• 2 -3 slices ginger
• 1 teaspoon roasted cumin seeds
• 1 teaspoon jaggery (optional)
• 1/2 teaspoon olive oil
• salt

Recipe

• 1 put all the ingredients in the blender. blend to form a nice paste. i didn't add any water as the water from tomatoes will be enough.
• 2 once ready, store in an air-tight container. stays fresh in a refrigerator for 2-3 days. freeze it if you wish to keep it longer.