Ingredients
- Servings: 6
- 1/2 cup jarred chocolate hazelnut spread
- 24 tart shells
- sweetened whipped cream
- roasted salted hazelnuts
Recipe
- 1 spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal).
- 2 snip 1 corner of bag to make a small hole. pipe hazelnut spread evenly into flaky tartlet shells.
- 3 top each with sweetened whipped cream and a roasted salted hazelnut.
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