Honey Wheat Sunflower And Raisin Bread (bread Machine)
Total Time: 4 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 4 hrs
Ingredients
- 1 1/4 cups warm water
- 2 tablespoons honey
- 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
- 3 cups flour
- 1 cup whole wheat flour
- 2 tablespoons dry milk
- 1 1/2 teaspoons salt
- 2 teaspoons yeast
- 1/2 cup sunflower seeds (roasted and salted)
- 1/2 cup raisins
Recipe
- 1 add all but the sunflower seeds and raisins in your bread machine in the order listed.
- 2 set to the whole wheat, large loaf setting.
- 3 allow your machine to make dough into a ball before adding seeds and raisins.
- 4 allow your machine to do the rest until bread is finished baking.
- 5 remove loaf etirely from machine and baste with melted butter or margarine while still very warm. this will keep the crust fresh and soft.
- 6 when bread is cool you may slice and store in an airtight container or storage bag.
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