Endives With Cabrales Cheese Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 endive
• 1 orange
• 2 ounces cabrales cheese (can be substituted by blue type cheese)
• 3 tablespoons yogurt
• 2 tablespoons sliced roasted almonds
• 1 tablespoon finely chopped parsley

Recipe

• 1 clean and carefully place 6 nice endive leaves on a plate (cut leaves slightly underneath to make them stand).
• 2 mix cabrales cheese and yogurt in a blender, or by hand.
• 3 place one teaspoon of the mixture into each leaf and sprinkle roasted almonds on top of the cheese/yogurt mixture.
• 4 in between each leaf place 1 skinless orange wedge.
• 5 sprinkle with chopped parsley before serving.