Kittencal's Roasted Brussels/brussels Sprouts

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs brussels sprouts (for even roasting try to use all the same size)
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon salt (more to season after cooking if needed)
• fresh ground black pepper (to taste)
• freshly grated parmesan cheese

Recipe

• 1 set oven to 350 degrees f.
• 2 grease a 13 x 9-inch baking dish.
• 3 slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.
• 4 in a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat.
• 5 transfer to baking pan.
• 6 bake for about 35-40 minutes or until golden brown tossing a few times during cooking.
• 7 transfer to a bowl then sprinkle with parmesan cheese.